Indian desserts are a delight, but what if you want to indulge without gluten? Well, here’s a recipe that’s not just delicious but also caters to specific dietary needs! Prepare to embark on a culinary journey with a twist on the classic Ladoo.
The Bajra Ladoo: a gluten-free treat that will tantalize your taste buds. This recipe, crafted by Garima Johar, is a testament to the versatility of Indian cuisine. But here’s where it gets interesting: it’s all about the ingredients and their unique twist.
Ingredients:
– 1 cup of bajra atta (pearl millet flour) – a gluten-free alternative with a nutty flavor.
– 1 cup of jaggery (gud), a natural sweetener, adding depth to the taste.
– 1/4 cup desi ghee, a clarified butter that’s a staple in Indian cooking.
– 1/4 cup of chopped dry fruits for that extra crunch and flavor.
– 1/2 teaspoon of cardamom powder, a subtle spice to elevate the dessert.
Preparation:
1. Melt and Mix: Begin by heating desi ghee and melting jaggery while stirring. This step is crucial for blending flavors.
2. Roast and Combine: Dry roast the bajra flour and mix it with the melted jaggery, cardamom, and nuts. A simple yet flavorful combination.
3. Shape it Up: Allow the mixture to cool and then shape it into bite-sized balls. This step requires a gentle touch.
4. Presentation: Place the ladoos on a plate and decorate with dry fruits. Now, you’re ready to serve a gluten-free delight!
And there you have it—a gluten-free dessert that doesn’t compromise on taste. But the real question is, are you ready to try this unique twist on a classic? This recipe might just be the perfect way to impress your guests or simply treat yourself. Give it a go and let your taste buds decide!